Downstream Processing in the Biopharmaceutical Industry

                                                                Short Course

May 2007

Kevin Street


This course was held on the 14th and 15th of May 2007.  Lecturers from the School of Chemistry (Paul Ashall and Hassan Ali), a lecturer from the School of Food Science and Environmental Health (Rita Dempsey) and a lecturer from the School of Control Systems and Electrical Engineering (Gavin Duffy) delivered a series of lectures on downstream processing.

The course was attended by staff and post graduate students from the faculties of Engineering, Science and Tourism and Food in the DIT.  


The material covered during the three day course included the following:

In Power Point and Word format

Liquid-liquid extraction principles.ppt








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